De Buyer Carbone Plus Frying Pan with Tubular Handle, Ø 20 cm

Enjoy fantastic seared flavours and excellent cooking results with this durable frying pan from De Buyer! Made from thick rolled steel, the pan heats up extremely quickly and distributes heat evenly across its entire base. High temperatures allow meat, fish and vegetables to develop a beautifully browned exterior while remaining wonderfully juicy inside.

The gently curved Lyonnaise-style sides allow food to slide effortlessly from the pan onto your plate. The riveted, ventilated tubular stainless steel handle provides a secure, ergonomic grip and stays pleasantly cool during cooking. With every use and gradual seasoning, the uncoated pan develops an increasingly effective natural non-stick patina. It is suitable for all hob types, including induction!

Product highlights at a glance:

• Optimal heat conductivity: Rolled steel ensures rapid heating and even heat distribution.
• Cool-touch handle: The ventilated tubular stainless steel handle provides an ergonomic grip and stays cool.
• Lyonnaise shape: Gently sloping sides make it easier to serve food directly from the pan.
• Practical patina: Develops natural non-stick properties with regular use.
• Universal compatibility: Perfectly suited to all hob types, including induction.

Care tips:

• Preheat the pan with a little fat. The manufacturer recommends seasoning it before first use.
• After use: Deglaze the pan with water, rinse it with warm water, dry it and apply a light coating of oil. Store in a dry place.
• Do not use cleaning agents or clean in the dishwasher.

How to season your steel pan correctly:

• Prepare the pan: Cover the base of the pan with approximately 1 mm of oil and heat it gently.
• Remove the oil: As soon as the oil begins to smoke slightly, carefully pour the hot oil into a suitable container and thoroughly wipe the pan with kitchen paper.
• Build up the patina: After approximately ten uses for cooking red meat, your pan will be optimally seasoned.
• Improved frying performance: The more often you use the pan and the darker it becomes, the more its non-stick properties develop.
• Versatile frying: Once the pan is well seasoned, even delicate foods such as eggs or fish can be cooked with ease.