De Buyer Carbone Plus Steel Fish Pan, 36 x 26 cm

Prepare whole fish just like the professionals! Thanks to its specially designed oval shape, even larger fish have plenty of room to be evenly seared, beautifully browned and cooked to perfection. The thick, dimensionally stable carbon steel heats up exceptionally quickly and distributes heat evenly across the entire surface.

Its outstanding heat resistance makes it easy to achieve intense searing, the Maillard reaction and beautiful caramelisation for wonderfully crispy fish skin. The securely riveted steel strip handle, elegantly curved in the traditional French style, provides excellent control and a secure grip. With every use and gradual seasoning, the uncoated pan develops an increasingly effective natural non-stick patina. This durable piece of cookware is a reliable companion on all hob types, including induction!

Product highlights at a glance:

• Oval shape: Provides ideal space for searing, grilling and cooking whole fish.
• Solid carbon steel: Ensures rapid heating and even heat distribution.
• Perfect seared flavours: Reaches high temperatures for crispy skin and delicate caramelisation.
• Ergonomic handle: Riveted steel strip handle with a traditional French curve for secure handling.
• Practical non-stick protection: Develops its own natural patina with regular use.

Care tips:

• Preheat the pan with a little fat. The manufacturer recommends seasoning it before first use.
• After use: Deglaze the pan with water, rinse it with warm water, dry it and apply a light coating of oil. Store in a dry place.
• Do not use cleaning agents or clean in the dishwasher.

How to season your steel pan correctly:

• Prepare the pan: Cover the base of the pan with approximately 1 mm of oil and heat it gently.
• Remove the oil: As soon as the oil begins to smoke slightly, carefully pour the hot oil into a suitable container and thoroughly wipe the pan with kitchen paper.
• Build up the patina: After approximately ten uses for cooking red meat, your pan will be optimally seasoned.
• Improved frying performance: The more often you use the pan and the darker it becomes, the more its non-stick properties develop.
• Versatile frying: Once the pan is well seasoned, even delicate foods such as eggs or fish can be cooked with ease.

Dimensions: