Tagliatelle with Truffles, 250 g
Tastes great even without sauce
CHF 7.80
(CHF 31.20 / kg, Price shown includes 2,6% VAT.
Features & Advantages
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- With summer truffle & porcini mushrooms
Item no.: XPI-GRE-3014, EAN: 4260328812303
Description
For this pasta, the dough is made from durum wheat semolina, water, summer truffles and porcini mushrooms using the traditional bronze method. This process presses pasta dough through special bronze moulds using high pressure. This gives the pasta a rough surface to which sauces adhere particularly well and a dense structure for the perfect "al dente" bite.
Tagliatelle are a classic shape of pasta in the Italian region of Emilia-Romagna. Traditionally they are served with strong, thick sauces such as "Ragù alla bolognese". Their fine truffle and porcini mushroom flavours go well with a bit of olive oil or butter and a little grated Parmesan.
Cooking time: approx. 8 to 9 minutes
| Manufacturer: | Greenomic Delikatessen GmbH & Co. KG, Kornblumenweg 8 , 73730, Esslingen, Germany, www.greenomic.de |
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Ingredients
Durum Wheat Semolina, Drinking Water, Porcini mushrooms (Boletus edulis and other related species), Summer Truffles (Tuber aestivum Vitt.), Aroma, Salt
Made in Italy for Greenomic
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1486 / 355 kJ / kcal |
| Fat | 1,4 g |
| from Saturated fatty acids | 0,4 g |
| Carbohydrates | 71,5 g |
| from Sugar | 2,9 g |
| Protein | 12,4 g |
| Salt | <0,05 g |
