Marcato Atlas+ Chrome Design Pasta Machine with Ravioli Cutters

The Atlas+ pasta machine from Marcato makes your dreams of homemade, perfectly cut lasagne sheets, fettuccine, tagliolini and spaghetti come true. With the round and square cutters, you can create ravioli, biscuits, savoury snacks and bring other creative ideas to life.

The Atlas+’s optimised housing design ensures noticeably smoother operation when turning the handle, allowing dough sheets to be rolled out absolutely evenly and without any jerking. The precision-machined rollers made from anodised aluminium alloy ensure that no metal particles rub off onto the pasta and that the dough is processed in a completely hygienic manner.

The two cutters allow you to effortlessly shape, fill and neatly seal dough sheets in a single step. The precisely sharpened lower edges, made from die-cast aluminium, cut the edges cleanly, whilst the integrated profile reliably presses the dough layers together to prevent fillings from leaking out during subsequent cooking.

Highlights:

• 4 types of pasta: Cuts not only classic lasagne sheets but also perfect fettuccine as well as fine tagliolini and spaghetti.
• Ten-step dough thickness adjuster: Allows the thickness of the pasta sheets to be adjusted with millimetre precision for personalised pasta creations.
• Anodised aluminium rollers: Protect food from residue and ensure clean, hygienic dough processing.
• Sturdy table clamp: Guarantees an extremely secure footing and non-slip operation on any flat worktop.
• 100% compatible with the Atlas 150 range: All accessories from the Atlas 150, Roller 150 and Slide 150 can be used with the Atlas+ to make many different types of pasta.
• Ravioli cutters: One round and one square cutter, each with a solid wood handle, for perfectly sealed ravioli or sweet and savoury pastries.

Set contents:
Pasta machine, fettuccine+tagliolini/spaghetti attachment, crank handle, clamp, 1x round cutter, 1x square cutter

Expert tips:

• If, contrary to expectations, your pasta dough sticks to the machine’s rollers, dust it with a little durum wheat semolina.
• After using the pasta machine, you can use a brush or wooden toothpick to remove any dried-on dough residue.
• For perfect ravioli, roll out the dough, place the filling at even intervals and carefully lay the second layer of dough over the top – now simply press the stamp down firmly with vertical pressure.

Dimensions:

• Atlas+: approx. 21 x 20 x 15.5 cm
• Round cutter: approx. 59 x 59 x 87 mm
• Square cutter: 49 x 49 x 93 mm